How To Make Spicy Coconut Curry With Peppers, Pak Choi and Tomatoes | Recipe

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In this post, you will learn how to make Spicy Coconut Curry With Peppers, Pak Choi and Tomatoes and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Spicy Coconut Curry With Peppers, Pak Choi and Tomatoes.

The Ingredients:-

1 cup coconut cream
1 tomato
1 green pepper
3 cups of pak choi
1/2 an onion
2 tablespoons chilli paste
2 tablespoons green chutney
2 teaspoons of sugar
1 teaspoon of coconut oil
1 cup water

The Instructions:–

Chop up the tomatoes, pak choi, onion, and peppers into bite sized portions.
In a wok, heat the oil and saute the onions.
Add the chilli paste and green chutney paste.
Add the coconut cream and the water after a couple of minutes and see that no lumps are formed.
Let it simmer away for 15-20 minutes.
Have a taste test – if its too hot, add sugar to temper it down.
Add the chopped veggies and turn off the gas.
Let the veggies soak in the curry for 5-10 minutes.
Serve with plain boiled rice.
Pix at http://rawgirlinmumbai.blogspot.com/2011/01/curious-about-curry.html