How To Make Spicy Coconut French Toast | Recipe

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In this post, you will learn how to make Spicy Coconut French Toast and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

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Below are the ingredients and the instructions on how to make Spicy Coconut French Toast.

The Ingredients:-

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4 eggs
1 loaf French bread, cut into 1 inch thick slices
Oil of frying
1/2 teaspoon ground cayenne pepper (less if sensitive to heat)
Pure Maple Syrup for serving
1/4 teaspoon nutmeg
pinch salt
1 tablespoon sugar
1 1/2 cups sweetened shredded coconut
1 teaspoon vanilla extract
1 cup whole milk

The Instructions:-

Heat a large skillet to medium. Whisk the first seven ingredients together in a baking dish or large bowl.
Pour the coconut onto a plate. Pour enough oil in the skillet to completely coat the bottom. Dip each slice of bread into the egg mixture for 15-20 seconds per side.
Then dip the slices in the coconut on both sides for an even coat.
When the oil is hot (slightly smoking), start frying one slice as a test batch. Cook for 1 minute per side. Watch for a crispy golden-brown crust. The coconut may turn a deep brown, but avoid BLACK! If the coconut burns before the crust has formed, turn the heat down a little.
Add more oil as needed and continue with the rest of the bread. Serve warm with maple syrup and berries!

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