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How To Make Spinach Soup With Wontons | Recipe

How To Make Spinach Soup With Wontons | Recipe

In this post, you will learn how to make Spinach Soup With Wontons and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Spinach Soup With Wontons.

The Ingredients:-

  • 1 teaspoon chopped basil (or ¼ t basil flakes)
  • 4 14.5 oz. cans chicken broth
  • 2 teaspoons chili sauce (available in the Asian section of your market)
  • 150 grams Frozen spinach, thawed
  • 1/2 cup part skim ricotta cheese
  • 1/2 teaspoon pepper
  • 1/2 cup scallions, thinly sliced
  • 2 tablespoons soy sauce
  • 32 wonton wrappers

The Instructions:–

  1. For this recipe, be sure to use a pot that is large enough that the wontons have room and don’t get all piled on top of one another.
  2. Mix spinach, ricotta, basil and pepper in a blender until smooth.
  3. Place 1 T filling in each wonton and fold according to package instructions being sure to seal the last fold with a bit of water.
  4. Bring broth, soy and chili sauce to a boil.
  5. Add wontons and scallions and bring back to a boil.
  6. Cover and reduce heat and simmer 3 minutes or until wontons are tender.


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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