How To Make Strawberries and Cream Scones | Recipe

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In this post, you will learn how to make Strawberries and Cream Scones and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

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Below are the ingredients and the instructions on how to make Strawberries and Cream Scones.

The Ingredients:-

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2 1/4 teaspoon baking powder
2 tablespoons Butter
1/4 teaspoon cinnamon
1 egg lightly beaten mixed with a tablespoon of water for egg wash
2 cup flour
1/3 cup granulated white sugar
1/2 cup heavy cream
1 lemon
2-3 tablespoon milk
powdered sugar
3/4 teaspoon salt
1 pint strawberries

The Instructions:-

Preheat the oven to 425F.
Cube and chill butter.
Combine dry ingredients, flour, sugar, baking powder, lemon zest, salt, and cinnamon, in a large bowl.
With your fingertips work the butter into the flour mixture.
Make a well in the center of the butter and flour mixture. Add the heavy cream and stir.
Add a tablespoon of milk and stir until the dough is moistened but not wet.
Add the diced strawberries.
Gently work the strawberries into the dough and kneed it together.
Pat into an 8 inch circle and cut triangles. Do not be afraid of using flour, excess flour can always be dusted off.
Transfer scones to a parchment lined baking sheet.
Brush with egg wash and sprinkle with coarse raw sugar.
Bake at 425F for 12-15 minutes or until the tops and edges are golden.
Cool on a cooling rack.
Drizzle with vanilla or lemon glaze which is nothing but powdered sugar with a drop of liquid of your choice.
And as always, Chow!