In this post, you will learn how to make Strawberries and Cream Scones and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Strawberries and Cream Scones.
- 2 1/4 teaspoon baking powder
- 2 tablespoons Butter
- 1/4 teaspoon cinnamon
- 1 egg lightly beaten mixed with a tablespoon of water for egg wash
- 2 cup flour
- 1/3 cup granulated white sugar
- 1/2 cup heavy cream
- 1 lemon
- 2-3 tablespoon milk
- powdered sugar
- 3/4 teaspoon salt
- 1 pint strawberries
- Preheat the oven to 425F.
- Cube and chill butter.
- Combine dry ingredients, flour, sugar, baking powder, lemon zest, salt, and cinnamon, in a large bowl.
- With your fingertips work the butter into the flour mixture.
- Make a well in the center of the butter and flour mixture. Add the heavy cream and stir.
- Add a tablespoon of milk and stir until the dough is moistened but not wet.
- Add the diced strawberries.
- Gently work the strawberries into the dough and kneed it together.
- Pat into an 8 inch circle and cut triangles. Do not be afraid of using flour, excess flour can always be dusted off.
- Transfer scones to a parchment lined baking sheet.
- Brush with egg wash and sprinkle with coarse raw sugar.
- Bake at 425F for 12-15 minutes or until the tops and edges are golden.
- Cool on a cooling rack.
- Drizzle with vanilla or lemon glaze which is nothing but powdered sugar with a drop of liquid of your choice.
- And as always, Chow!
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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