In this post, you will learn how to make Strawberry Basil Italian Ice and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Strawberry Basil Italian Ice.
- 1/4 cup basil leaves
- Zest and Juice of 1 lemon
- 1 1/2 cups simple syrup
- 400 grams strawberries (Reserve some for garnishing)
- To make the simple syrup, combine one cup of water and one cup of sugar in a small sauce pan or microwave safe bowl. Heat until the sugar has completely dissolved. Cool a little.
- Place all the ingredients in a blender. Puree until smooth. Pour into 1 large container, or 6 small dishes. Freeze.
- When ready to serve, remove from the freezer and set on the container for 10 minutes. Then use your spoon to shave away!
- Make a little over 3 cups, or 6 individual servings.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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