In this post, you will learn how to make Strawberry Sauce Tartlets and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Strawberry Sauce Tartlets.
The Ingredients:-
- 3 tablespoons brandy
- 1 egg yolk
- 2 cups all-purpose flour
- 3 tablespoons ice water
- 3-4 teaspoons freshly squeezed lemon juice
- 1 tablespoon milk
- 1/8 teaspoon salt
- 2 pounds fresh strawberries, sliced
- ¼ cup sugar
- 150 gr. (2/3 cup) cold unsalted butter, cut into pieces
The Instructions:-
- Make the dough: In a food processor, pulse flour, sugar, and salt to combine.
- Add butter, pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining.
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