How To Make Summertime Seafood Pie | Recipe

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In this post, you will learn how to make Summertime Seafood Pie and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

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Below are the ingredients and the instructions on how to make Summertime Seafood Pie.

The Ingredients:-

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3- 1 pound lobsters, steamed for 5 minutes only. (Yields approx. 1 ½ cups lobster meat)
8 eachs large sea scallops. (Approx. ¾ lb)
8 eachs large raw shrimp, cleaned, shelled and de-veined
1 1/2 cups finely chopped fresh fennel bulb (anise bulb). About ½ large bulb
5 tablespoons unsalted butter. 4 tbsp. for the topping, one for the filling
1/2 small yellow onion, minced
1/4 cup fresh lemon juice plus 1 tbsp
cup dry white wine
1/4 cup lobster juice (optional, juice drained from lobster while removing the meat)
1 cup panko bread crumbs
4 tablespoons rinsed and minced fresh flat leaf (Italian) parsley
2 cloves fresh garlic, minced. One clove will be for the filling, one for the topping
2 teaspoons kosher salt, divided
Several grated freshly ground black pepper

The Instructions:-

Preheat an oven to 400 and lightly grease a 9 inch pie plate or shallow casserole. Optionally, use small oven-proof dishes or ramekins for individual servings.
In a large soup kettle bring enough water (just enough to cover the lobster when you put it in) to the boil.
Add the lobster, head down and cook, partially covered, for five minutes only.
Drain the lobster and allow to cool enough to handle.

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