In this post, you will learn how to make Sundried Tomato,Olive,Rosemary and Thyme Foccacia Bread and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Sundried Tomato,Olive,Rosemary and Thyme Foccacia Bread.
- 150 grams packets of Pizza base mix
- 2 teaspoons • active dried yeast
- 1 teaspoon • sugar
- 1 tablespoon • olive oil
- 25 grams • pitted olives, sliced
- 25 grams • sundried tomatoes, sliced (used jar ones)
- •Sea salt
- •Handful of freash chopped rosemary and thyme
- 225 milliliters • warm water
- In a bowl combine the warm water, yeast and sugar and leave for about 15 minutes untill frothy.
- Oil a shallow baking tin.
- Put the pizza base mix into the food processor bowl fitted with the dough attachment.
- With the machine running, pour the frothy yeast mixture and mix to a soft dough.
- Knead for 2-3 minutes in the machine untill smooth in texture. Press into the prepared baking tin, pushing the dough into the corners.
- Cover with oiled clingfilm and leave rise in a warm placed about 35-40 minutes or untill in height.
- Meanwhile preheat the oven to Gas mark
- Make dimples all over the surface of the risen dough with your finger and sprinkle sea salt, olives, tomatoes and chopped herbs.
- Bake for 10-15 minutes untill golden.
- Focaccia bread can be used as a side for many meals, as a base for pizza or as sandwich bread.
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