In this post, you will learn how to make Tahini Cookies and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Tahini Cookies.
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 800 grams all-purpose flour
- 1 cup powdered sugar
- 200 ml tahini
- 1/2 cup vegetable oil
- Preheat to oven to 350 degrees F. Line cookie sheets with parchment paper.
- Sift flour, baking powder, cinnamon and set aside. Combine vegetable oil, tahini and 1/2 cup powder sugar in a large mixing bowl and beat until creamy. Add dry ingredients slowly and mix well. Take out about 1 teaspoon of dough and roll it between palms into balls. Arrange balls on baking sheet, spacing 1 inch apart. Bake cookies until slightly golden for about 10-15 minutes. Cool cookies 20 minutes on baking sheet. Then serve with a generous dusting of remaining powdered sugar.
- You can store your cookies in an air-tight jar for up to one month.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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