In this post, you will learn how to make Trinidad Callaloo Soup and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Trinidad Callaloo Soup.
- 1/2 cup chopped onion
- 10 fresh okra, chopped
- 1 1/2 ounces salt pork or bacon, chopped
- 1 tsp. fresh thyme
- 2 cloves garlic, chopped
- 1 fresh habanero chile, seeds removed and chopped
- 1 cup chopped scallions
- 2 tbsp. coconut oil
- 8 ounces fresh callaloo leaves, Swiss chard, or baby spinach leaves
- 2 cups chicken stock
- salt and pepper to taste
- 2 cups coconut milk
- 6 ounces fresh crab meat, picked over for shell bits
- cooked long grain rice or prepared foo-foo (plantain)
- Saute onion, okra, salt pork, thyme, garlic, habanero and scallions until the okra and onions brown.
- Stir in the callaloo with the chicken stock and simmer until the callaloo is tender.
- Puree with a stick blender. Adjust seasoning to taste with salt and pepper.
- Stir in coconut milk and crab, then warm gently.
- Serve with rice.
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