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How To Make Vanilla crème brûlée | Recipe

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In this post, you will learn how to make Vanilla crème brûlée and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Vanilla crème brûlée.

The Ingredients:-

  • 250 milliliters double cream
  • 75 milliliters full-fat milk
  • 1 vanilla pod, scraped
  • 4 egg yolks
  • 3 tablespoons caster sugar, plus 3- 4 tbsp for the topping
  • 1 teaspoon vanilla extract

The Instructions:-

  1. Heat oven to 140C/120C fan/gas
  2. Put the cream, milk and vanilla pod into a pan and heat to boiling point. Cover and leave to infuse for 10 mins.
  3. Whisk the egg yolks and 3 tbsp of sugar together until pale and thick.
  4. Add the vanilla extract and pour the boiling cream onto the mixture.
  5. Stir well, then pour into two ramekins.
  6. Place the ramekins in a bain marie and cook in the oven for about 20 mins or until just set.
  7. Leave to cool.
  8. Heat the grill.
  9. Sprinkle the cold brle with a thin, even layer of sugar, and caramelise under the very hot grill (or use a blowtorch). Repeat several times until you have a golden crackling topping. Leave to cool and serve within 2 hrs.


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