How To Make Warm Confetti Potato Salad | Recipe

In this post, you will learn how to make Warm Confetti Potato Salad and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

If you want to be an expert in the Recipe and Food industry, then you will need to purchase our highly recommended Countertop Blenders at the end of this Recipe article, at a very cheap and affordable price.

Below are the ingredients and the instructions on how to make Warm Confetti Potato Salad.

The Ingredients:-

2 sprigs fresh rosemary, chopped
1 teaspoon ground cumin
1/2 pound confetti potatoes (I used a mix of baby Yukon Gold, Purple Peruvian, and Red La
Salt and pepper to taste
3/4 cup unsalted butter, cold and cut into cubes
1 tablespoon whole-grain mustard

The Instructions:-

Cut potatoes (skin on) into small cubes, about 1-2 cm a side.Steam until easily poked with a fork, while still retaining their overall shape (about 15-20 minutes).Meanwhile in a bowl, combine butter, mustard, and cumin.When potatoes are done, add them to the bowl directly from the steamer basket and mix everything until potatoes are well-coated.Salt and pepper to taste, then sprinkle rosemary on top and serve.

Below is our highly recommended and related Countertop Blenders.