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In this post, you will learn how to make Yoghurt Honey Madeleines and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Yoghurt Honey Madeleines.
The Ingredients:-
- 1 Egg (70g)
- 20g Honey
- 50g Sugar
- 40g Natural yoghurt
- 90g Plain flour
- 1/2 tsp Baking powder
- 70g Melted butter
The Instructions:-
- Grease mould with some soft butter and set aside.
- Gently whisk egg, then add in sugar and honey into it.
- Whisk till sugar dissolved.
- Add in natural yoghurt and whisk vigourously till batter becomes foamy.
- Then gradually add in sifted flour and baking powder into batter mix till combined and becomes a thick paste.
- Lastly add in melted butter in two batches and mix well.
- Scoop batter into mould with a spoon.
- Bake at preheated oven 180C for about 12 minutes or skewer inserted comes out clean.
- Remove Madeleines from mould and place on wire rack to cool.
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