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Lemon Marmalade Cranberry Sauce

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In this post, you will learn how to make Lemon Marmalade Cranberry Sauce and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Lemon Marmalade Cranberry Sauce.

The Ingredients:-

  • 1 lb. Fresh cranberries, rinsed and picked over
  • 1 cup sugar
  • ½ cup fresh orange juice
  • 1 tsp. freshly grated lemon zest
  • ½ cup meyer lemon marmalade

The Instructions:-

  1. Put cranberries, sugar, orange juice, lemon zest, and ½ cup water into a medium sauce pan and simmer over medium heat, stirring often, until sugar dissolves and cranberries pop, 10-15 minutes. Reduce heat to medium-low, stir in marmalade, and cook for 5 minutes more. Set aside to let cool, stirring occasionally.
  2. Transfer cranberry sauce to a glass or ceramic bowl, cover, and refrigerate until well chilled. Sauce will keep, refrigerated, for up to 2 weeks.

Diet Labels For “Lemon Marmalade Cranberry Sauce”:
High-Fiber,Low-Fat,Low-Sodium

Health Labels For “Lemon Marmalade Cranberry Sauce”:
Kidney-Friendly,Vegan,Vegetarian,Pescatarian,Dairy-Free,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,No oil added,Kosher

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The Ingredients:-1 lb. Fresh cranberries, rinsed and picked over1 cup sugar½ cup fresh orange juice1 tsp. freshly grated lemon zest½ cup meyer lemon marmaladeThe Instructions:-Put cranberries, sugar, orange juice, lemon zest, and ½ cup water into a medium sauce pan and simmer over medium heat, stirring often, until sugar dissolves and cranberries pop, 10-15 minutes. Reduce heat” />

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