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In this post, you will learn how to make Matzo Brei (Scrambled Eggs And Matzo) and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Matzo Brei (Scrambled Eggs And Matzo).
The Ingredients:-
- 4/6 x 6″ pieces thin salted matzo (not shmura matzo)
- 4 eggs
- Salt and pepper to taste
The Instructions:-
- Break matzo into 2″ pieces, dropping them into a medium bowl. Pour 2 cups hot water over the matzo and set aside to let soak until softened, 2-3 minutes. Drain the matzo and cover with cold water. Swish matzo around, drain, and squeeze matzo firmly to remove any remaining water; return to bowl. Beat 4 eggs and salt and pepper to taste in another bowl; add to matzo and stir to combine. Heat 2 tbsp. butter in a large skillet over medium heat. Add matzo mixture and cook, stirring occasionally, until lightly browned and broken up into large fluffy curds, 4-5 minutes. Transfer matzo brei to plates and serve immediately.
Diet Labels For “Matzo Brei (Scrambled Eggs And Matzo)”:
Low-Carb,Low-Sodium
Health Labels For “Matzo Brei (Scrambled Eggs And Matzo)”:
Sugar-Conscious,Low Potassium,Kidney-Friendly,Keto-Friendly,Vegetarian,Pescatarian,Mediterranean,Dairy-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,No oil added,Sulfite-Free,Kosher,Immuno-Supportive
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The Ingredients:-4/6 x 6″ pieces thin salted matzo (not shmura matzo)4 eggsSalt and pepper to tasteThe Instructions:-Break matzo into 2″ pieces, dropping them into a medium bowl. Pour 2 cups hot water over the matzo and set aside to let soak until softened, 2-3 minutes. Drain the matzo and cover with cold water. Swish matzo around, drain” />
