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Low Sodium Diets

Matzo Brei (Scrambled Eggs And Matzo)

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In this post, you will learn how to make Matzo Brei (Scrambled Eggs And Matzo) and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Matzo Brei (Scrambled Eggs And Matzo).

The Ingredients:-

  • 4/6 x 6″ pieces thin salted matzo (not shmura matzo)
  • 4 eggs
  • Salt and pepper to taste

The Instructions:-

  1. Break matzo into 2″ pieces, dropping them into a medium bowl. Pour 2 cups hot water over the matzo and set aside to let soak until softened, 2-3 minutes. Drain the matzo and cover with cold water. Swish matzo around, drain, and squeeze matzo firmly to remove any remaining water; return to bowl. Beat 4 eggs and salt and pepper to taste in another bowl; add to matzo and stir to combine. Heat 2 tbsp. butter in a large skillet over medium heat. Add matzo mixture and cook, stirring occasionally, until lightly browned and broken up into large fluffy curds, 4-5 minutes. Transfer matzo brei to plates and serve immediately.

Diet Labels For “Matzo Brei (Scrambled Eggs And Matzo)”:
Low-Carb,Low-Sodium

Health Labels For “Matzo Brei (Scrambled Eggs And Matzo)”:
Sugar-Conscious,Low Potassium,Kidney-Friendly,Keto-Friendly,Vegetarian,Pescatarian,Mediterranean,Dairy-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,No oil added,Sulfite-Free,Kosher,Immuno-Supportive

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The Ingredients:-4/6 x 6″ pieces thin salted matzo (not shmura matzo)4 eggsSalt and pepper to tasteThe Instructions:-Break matzo into 2″ pieces, dropping them into a medium bowl. Pour 2 cups hot water over the matzo and set aside to let soak until softened, 2-3 minutes. Drain the matzo and cover with cold water. Swish matzo around, drain” />

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