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Pesto Zucchini Noodles with Cherry Tomatoes Recipe


Indulge in a delightful and flavorful dish with our Pesto Zucchini Noodles with Cherry Tomatoes Recipe. This vibrant and healthy recipe combines the freshness of cherry tomatoes with the richness of pesto sauce, all served over zucchini noodles. It’s a perfect dish for a light and satisfying meal that’s bursting with summer flavors.

Origin and History Of This Recipe:

Pesto Zucchini Noodles with Cherry Tomatoes has Mediterranean origins, inspired by the fresh and vibrant flavors of Italian cuisine. Zucchini noodles, also known as zoodles, have become a popular low-carb alternative to pasta, while the combination of pesto and cherry tomatoes adds a burst of flavor and color to the dish. This recipe is a modern twist on classic Italian flavors, perfect for those looking for a light and healthy meal option.

Things To Expect In This Post Article:

In this post, we will discuss the ingredients needed to make Pesto Zucchini Noodles with Cherry Tomatoes, provide step-by-step preparation instructions, share nutritional information per serving, offer tips for serving and storing the dish, and much more. Get ready to embark on a culinary journey with this delicious and nutritious recipe.

Ingredients List:

  • 2 medium zucchinis, spiralized
  • 1 cup cherry tomatoes, halved
  • 1/4 cup pesto sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: grated Parmesan cheese for garnish

Preparation Steps:

  1. Heat olive oil in a large skillet over medium heat.
  2. Add cherry tomatoes and cook for 5-7 minutes until slightly softened.
  3. Add zucchini noodles to the skillet and toss with tomatoes.
  4. Stir in pesto sauce and cook for an additional 2-3 minutes.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with grated Parmesan cheese if desired.

Cooking Time & Servings:

This recipe takes approximately 15 minutes to prepare and serves 2-3 people, making it ideal for a quick and easy weeknight meal.

Personal Touch:

I love making this dish during the summer months when cherry tomatoes are at their peak freshness. The combination of flavors in this recipe never fails to satisfy my craving for a light and flavorful meal.

Nutritional Information:

  • Calories: 200
  • Protein: 5g
  • Fat: 15g
  • Carbohydrates: 10g
  • Fiber: 3g

Health Conditions And People To Avoid This:

Individuals with gluten intolerances or allergies should be cautious when consuming this dish due to the presence of pesto sauce, which may contain gluten. Additionally, those with nut allergies should check the ingredients of the pesto sauce to ensure it is safe for consumption.

Nutrition and Benefits To The Body:

Zucchini is packed with vitamins and minerals, including vitamin C, potassium, and antioxidants. It is low in calories and carbs, making it an excellent choice for those looking to maintain a healthy diet. Cherry tomatoes are rich in vitamins A and C, as well as lycopene, which has been linked to numerous health benefits, including reduced risk of heart disease.


Eating an excessive amount of pesto sauce, which is high in calories and fats from the nuts and oil, can contribute to weight gain and should be consumed in moderation.

Tips and Tricks:

For a dairy-free option, you can omit the Parmesan cheese garnish or use a dairy-free alternative. You can also customize this dish by adding protein such as grilled chicken or shrimp for a more substantial meal.

Equipment Needed:

  • Spiralizer or vegetable peeler for zucchini noodles
  • Large skillet
  • Cooking spoon or tongs for tossing ingredients

Variations or Substitutions:

For a vegan-friendly version, use a dairy-free pesto sauce or make your own with basil, nuts, olive oil, and garlic. You can also add additional vegetables such as bell peppers or spinach for added nutrients and flavor.

Serving Suggestions:

Serve Pesto Zucchini Noodles with Cherry Tomatoes as a light lunch or dinner on its own, or pair it with a side salad or garlic bread for a more filling meal. You can also top it with fresh herbs like basil or parsley for added freshness.

Storage and Reheating Instructions:

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave or gently reheat in a skillet until warmed through. Note that the zucchini noodles may release some water when reheated.


Try making Pesto Zucchini Noodles with Cherry Tomatoes at home for a delicious and nutritious meal that’s bursting with flavor. Don’t forget to share your creations on social media and tag us in your posts. We hope you enjoy this recipe as much as we do!

Frequently Asked Questions (FAQs):

  1. Can I use store-bought pesto sauce for this recipe?
    Yes, store-bought pesto sauce works well in this recipe for convenience. However, you can also make your own pesto sauce for a fresh and customized flavor.
  2. Can I use regular pasta instead of zucchini noodles?
    You can certainly substitute regular pasta for zucchini noodles if you prefer. Just cook the pasta according to package instructions before adding it to the skillet with the cherry tomatoes and pesto sauce.
  3. Are there any variations for a nut-free version of this recipe?
    To make a nut-free version of this recipe, you can use a nut-free pesto sauce or omit the nuts altogether. You can also add sunflower seeds or nutritional yeast for a similar texture and nutty flavor.
  4. How can I make this dish more filling?
    To make this dish more filling, consider adding protein sources such as grilled chicken, shrimp, or tofu. You can also serve it with a side of quinoa or brown rice for added substance.
  5. Can I make this dish ahead of time?
    While this dish is best served fresh, you can prepare the zucchini noodles and cherry tomatoes ahead of time and store them separately in the refrigerator until ready to cook. Add the pesto sauce just before serving for the best flavor.
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