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In this post, you will learn how to make Paleo Flourless Gluten Free Fairy Chocolate Cakes and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Paleo Flourless Gluten Free Fairy Chocolate Cakes.
The Ingredients:-
- 1 tsp vanilla extract
- 5 eggs
- 1 can kidney beans
- ⅓ cup coconut oil
- 1 cup coconut sugar
- 1 tsp baking soda
- ½ tsp baking powder
- ⅓ cup cocoa powder
The Instructions:-
- Put all the cake ingredients into a blender and blend until smooth.
- Once smooth and resembling thick chocolate milkshake, divide into cases. Two tbsp per case. This batch makes roughly 18 cakes.
- Bake for 20mins @ 200c until sponge is firm and bouncy.
- I used coconut cream. This needs to be chilled over night to help it whip up! I wouldn't used coconut milk as it contains too much of the coconut water and it's too runny. However if that is all you can find in the store, transfer the full fat coconut milk into a transparent container. Chill over night. The liquid and cream will separate… Cream will be on top… Scoop and just use that part! Don't waste the water… Use it in a smoothie!!!
- Whip up the chilled coconut cream with a tsp of vanilla extract.
- Using an electric whisk and chilled coconut cream helps!!!!
- Transfer the whipped up cream into a zip lock bag and chill ready for piping.
- Let cakes cool. Then using a sharp knife, cut the middles out at an angle. This will become the wings to the fairy cake!
- Cut the circles in half
- And turn them in to make the wings shape.
- Do this to all cakes. And now you're ready for piping the cream! Make sure cakes are completely cooled first!
- Fill the centre with the whipped cream.
- Stick your wings in.
- Shaves some dark chocolate and sprinkle on top. DONE!
Diet Labels For “Paleo Flourless Gluten Free Fairy Chocolate Cakes”:
Balanced
Health Labels For “Paleo Flourless Gluten Free Fairy Chocolate Cakes”:
Vegetarian,Pescatarian,Dairy-Free,Gluten-Free,Wheat-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free,Kosher
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The Ingredients:-1 tsp vanilla extract5 eggs1 can kidney beans⅓ cup coconut oil1 cup coconut sugar1 tsp baking soda½ tsp baking powder⅓ cup cocoa powderThe Instructions:-Put all the cake ingredients into a blender and blend until smooth.Once smooth and resembling thick chocolate milkshake, divide into cases. Two tbsp per case.” />
