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Low Sodium Diets

Peanut Butter Cookies

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In this post, you will learn how to make Peanut Butter Cookies and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Peanut Butter Cookies.

The Ingredients:-

  • 1 1/3 cups flour
  • 1/2 tsp. baking soda
  • 8 tbsp. softened butter
  • 3/4 cup granulated sugar
  • 1/4 cup packed dark brown sugar
  • 1/2 tsp. salt
  • 1 1/4 cups chunky peanut butter
  • 1 large egg
  • 1 tsp. vanilla extract

The Instructions:-

  1. Sift the flour and baking soda together in a medium bowl and set aside. Put the butter, granulated sugar, brown sugar, and salt in the bowl of a standing mixer fitted with a whisk and beat on medium speed until smooth and creamy but not fluffy, about 1 minute. Add the peanut butter, egg, and vanilla, and beat until just smooth, about 30 seconds. Stir in the reserved flour with a wooden spoon until just combined. Cover dough with plastic wrap and refrigerate at least 2 hours or up to 12.
  2. Position racks in the upper and lower thirds of the oven, then preheat oven to 325°. Pinch off heaping tablespoon-size pieces of dough and roll into balls. Arrange balls 2 1⁄2” apart on parchment-lined cookie sheets. Use tines of a fork to flatten balls to a thickness of about 1⁄2” and to make a grid pattern on top. Bake until golden brown, about 15 minutes. Cool cookies completely before storing in airtight containers for up to 2 weeks.

Diet Labels For “Peanut Butter Cookies”:
Low-Sodium

Health Labels For “Peanut Butter Cookies”:
Kidney-Friendly,Vegetarian,Pescatarian,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Kosher

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The Ingredients:-1 1/3 cups flour1/2 tsp. baking soda8 tbsp. softened butter3/4 cup granulated sugar1/4 cup packed dark brown sugar1/2 tsp. salt1 1/4 cups chunky peanut butter1 large egg1 tsp. vanilla extractThe Instructions:-Sift the flour and baking soda together in a medium bowl and set aside. Put the butter, granulated sugar, brown sugar, and salt in the bowl” />

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