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In this post, you will learn how to make Peanut Butter Sugar Cookies and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Peanut Butter Sugar Cookies.
- 1 cup (2 sticks) butter, softened
- 1 cup granulated sugar
- 1/2 cup powdered sugar
- 1 egg
- 1/3 cup peanut butter
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- Cream the butter in the bowl of an electric mixer until smooth. Mix in the granulated and powdered sugars and mix thoroughly. Add the egg and mix until well incorporated. Add the peanut butter and vanilla extract and mix until well combined.
- In a small bowl, whisk together the flour, salt and baking soda. Stir into the butter mixture until just combined.
- Divide the dough into two place in the center of two separate plastic wrap sheets. Form each into a disk and chill in the refrigerator for at least 30 minutes, or overnight.
- Preheat the oven to 350 degrees and line your baking sheets with parchment paper. Work with one disk at at time. Roll the cookie dough to 1/4 inch thick. Use your favorite cookie cutter to cut the cookies; a 2 1/2 inch cutter is a good size. If the dough has softened while you rolled and cut, place in the refrigerator or freezer to firm up a bit while you roll out the rest of your dough. You can also store the cut cookies in the freezer for future batches.
- Bake the cookies for about 8 minutes, until they are baked and a light golden color. Carefully transfer to a wire baking rack to cool completely.
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The Ingredients:-1 cup (2 sticks) butter, softened1 cup granulated sugar1/2 cup powdered sugar1 egg1/3 cup peanut butter1 1/2 teaspoons” />