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Balanced Diet

Spiced Potato Cakes with Chickpeas

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In this post, you will learn how to make Spiced Potato Cakes with Chickpeas and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Spiced Potato Cakes with Chickpeas.

The Ingredients:-

  • 30 ml/2 tbsp vegetable oil
  • 30 ml/2 tbsp ground coriander
  • 30 ml/2 tbsp ground cumin
  • 2.5 ml/ 1/2 tsp ground turmeric
  • 2.5 ml/ 1/2 tsp salt
  • 2.5 ml/ 1/2 tsp granulated sugar
  • 30 ml/2 tbsp gram flour ; mixed with a little water to make a paste
  • 450 g/1 lb/3 cups cooked chickpeas ; drained
  • 2 fresh green chillies ; chopped
  • 5 cm/2in piece fresh root ginger ; crushed
  • 75 g/3oz/1 cup fresh coriander cilantro) ; chopped
  • 2 firm tomatoes ; chopped
  • fresh mint sprigs ; to garnish
  • For the potato cakes
  • 450 g/1 lb potatoes ; boiled and mashed
  • 4 fresh green chillies ; finely chopped
  • 50 g/2oz fresh coriander (cilantro) ; finely chopped
  • 7.5 ml/ 1 1/2 tsp ground cumin
  • 5 inl/1 tsp dry mango powder (amchur)

Diet Labels For “Spiced Potato Cakes with Chickpeas”:
Balanced,High-Fiber

Health Labels For “Spiced Potato Cakes with Chickpeas”:
Vegetarian,Pescatarian,Gluten-Free,Wheat-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Kosher

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The Ingredients:-30 ml/2 tbsp vegetable oil30 ml/2 tbsp ground coriander30 ml/2 tbsp ground cumin2.5 ml/ 1/2 tsp ground turmeric2.5 ml/ 1/2 tsp salt2.5 ml/ 1/2 tsp granulated sugar30 ml/2 tbsp gram flour ; mixed with a little water to make a paste450 g/1 lb/3 cups cooked chickpeas ; drained2 fresh green chillies ; chopped5 cm/2in piece” />

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