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Stuffed Cabbage Rolls Recipe


Are you looking for a hearty and delicious meal to warm you up this winter? Look no further than the classic comfort food favorite – Stuffed Cabbage Rolls Recipe. These tender cabbage leaves filled with a savory mixture of meat and rice, simmered in a flavorful tomato sauce, are sure to become a family favorite in no time.

Origin and History Of This Recipe:

Stuffed cabbage rolls, also known as golubtsi in Eastern European countries, have a long history dating back to ancient times. It is believed that the dish originated in the Middle East before spreading throughout Europe. The unique combination of cabbage, meat, and rice is a staple in many cultures and has been enjoyed for generations.

Things To Expect In This Post Article:

In this post, we will take you through the detailed steps of preparing the Stuffed Cabbage Rolls Recipe, including a list of ingredients, cooking instructions, nutritional information, serving suggestions, and much more. So, get ready to roll up your sleeves and dive into this comforting dish!

Ingredients List:

  • 1 large head of cabbage
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • Salt and pepper to taste
  • 1 tsp paprika
  • 1/2 cup chicken broth

Preparation Steps:

  1. Begin by boiling a large pot of water and blanching the cabbage leaves until soft.
  2. In a mixing bowl, combine the ground beef, cooked rice, onion, garlic, salt, pepper, and paprika.
  3. Place a spoonful of the meat mixture onto each cabbage leaf and roll it up, tucking in the sides.
  4. Arrange the cabbage rolls in a baking dish and pour the diced tomatoes, tomato sauce, and chicken broth over them.
  5. Cover the dish with foil and bake in the oven at 350°F for 1 hour.

Cooking Time & Servings:

This Stuffed Cabbage Rolls Recipe takes approximately 1 hour to prepare and serves 4-6 people.

Personal Touch:

Growing up, my grandmother used to make stuffed cabbage rolls for special occasions, and the aroma of simmering cabbage and meat always brings back fond memories of family gatherings. This dish holds a special place in my heart, and I’m excited to share it with you.

Nutritional Information:

Each serving of Stuffed Cabbage Rolls Recipe contains approximately 350 calories, 15g of fat, 25g of carbohydrates, and 20g of protein.

Health Conditions And People To Avoid This:

Individuals with digestive issues such as irritable bowel syndrome or gluten intolerance may want to avoid this dish due to its high fiber content and use of grains. It is also not recommended for those with a cabbage allergy or sensitivity.

Nutrition and Benefits To The Body:

Cabbage is rich in vitamins C and K, antioxidants, and fiber, which can aid in digestion and support a healthy immune system. Ground beef provides protein and essential nutrients for muscle growth and repair.


While cabbage and beef offer valuable nutrients, consuming excess saturated fats and sodium from the dish may impact heart health and contribute to high blood pressure. Eating moderately is perfectly fine, but acquiring excess of these nutrients is harmful.

Tips and Tricks:

For a lighter version, you can use ground turkey or chicken in place of beef. Adding a touch of vinegar to the tomato sauce can enhance the flavors. Make sure to season each layer of the dish generously for a well-balanced taste.

Equipment Needed:

To prepare Stuffed Cabbage Rolls Recipe, you will need a large pot for boiling cabbage, a mixing bowl, a baking dish, a knife, and a cutting board.

Variations or Substitutions:

For a vegetarian option, you can substitute the ground beef with lentils or mixed vegetables. You can also swap white rice for brown rice or quinoa for added nutritional benefits.

Serving Suggestions:

Serve the Stuffed Cabbage Rolls Recipe with a dollop of sour cream and a side of crusty bread for a complete meal. Pair it with a crisp green salad or steamed vegetables for a balanced plate.

Storage and Reheating Instructions:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cabbage rolls in a microwave-safe dish and heat for 2-3 minutes until warmed through.


I hope you enjoy making and savoring this classic Stuffed Cabbage Rolls Recipe as much as I do. Feel free to customize the dish to suit your taste preferences and dietary needs. Don’t forget to share your creations with us on social media and reach out with any questions or feedback. Happy cooking!

Frequently Asked Questions (FAQs):

Q: Can I make Stuffed Cabbage Rolls Recipe ahead of time?
A: Yes, you can prepare the cabbage rolls in advance and store them in the refrigerator before baking. Just remember to adjust the cooking time accordingly.

Q: Are there any vegetarian alternatives for this recipe?
A: Absolutely! You can substitute the ground beef with lentils, mushrooms, or tofu for a delicious meat-free option.

Q: Can I freeze Stuffed Cabbage Rolls Recipe?
A: Yes, you can freeze the cooked cabbage rolls in an airtight container for up to 3 months. Just thaw and reheat before serving.

Q: How can I make this recipe gluten-free?
A: To make this recipe gluten-free, use gluten-free breadcrumbs or rice in place of regular breadcrumbs, and ensure all other ingredients are gluten-free certified.

Q: What side dishes pair well with Stuffed Cabbage Rolls Recipe?
A: You can serve the cabbage rolls with mashed potatoes, steamed vegetables, or a side salad for a complete and satisfying meal.

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