In this post, you will learn how to make Steamed Chicken Broth and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Steamed Chicken Broth.
- 1 3 lb. chicken, cut into 8 pieces
- Coarse salt
- 4 tbsp. Chinese rice wine
- 4 coin-size slices fresh ginger
- 2 pieces of tin chat root (optional)
- Sprinkle chicken pieces liberally with coarse salt. Rub well to clean the meat and remove any strong flavor. Rinse thoroughly in cold running water, then rinse again with boiling water (it is believed that this is one of the secrets for a clear broth).
- Divide chicken, wine, ginger, and tin chat (if using) between the pots. Add enough boiling water to fill each pot a little more than halfway. Stack the two pots, covering the top pot. Set the stacked pots on top of a large pot of boiling water and steam the chicken broth over medium heat for 4 hours. Add more boiling water to the large pot as necessary—about 4 cups per hour—ensuring the water doesn’t boil away.
- Before serving, remove ginger and tin chat and season with salt to taste. Serve broth with chicken immediately, or store in refrigerator. (Broth is better the second day.)
Diet Labels For “Steamed Chicken Broth”:
Health Labels For “Steamed Chicken Broth”:
Sugar-Conscious,Low Potassium,Kidney-Friendly,Keto-Friendly,Paleo,Dairy-Free,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,No oil added,Sulfite-Free,Kosher
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The Ingredients:-1 3 lb. chicken, cut into 8 piecesCoarse salt4 tbsp. Chinese rice wine4 coin-size slices fresh ginger2 pieces of tin chat root (optional)The Instructions:-Sprinkle chicken pieces liberally with coarse salt. Rub well to clean the meat and remove any strong flavor. Rinse thoroughly in cold running water, then rinse again with boiling water (it is believed” />