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Chicken Pesto Panini Recipe


Indulge in the mouth-watering flavors of our delicious Chicken Pesto Panini Recipe! This delightful sandwich is packed with savory chicken, aromatic pesto, and gooey cheese, all grilled to perfection. Whether you enjoy it for lunch, dinner, or a quick snack, this recipe is sure to become a family favorite.

Origin and History Of This Recipe:

The Chicken Pesto Panini Recipe originated from Italy where panini sandwiches are a popular go-to meal. Traditionally, paninis are made with a variety of ingredients such as meats, cheeses, and vegetables, all pressed between two slices of bread. The addition of pesto in this recipe adds a burst of fresh, herby flavor that complements the grilled chicken perfectly.

Tings To Expect In This Post Article:

In this post, we will discuss the ingredients needed to make the Chicken Pesto Panini Recipe, detailed preparation steps, cooking time, and servings. We will also provide nutritional information, tips and tricks for enhancing the recipe, serving suggestions, storage and reheating instructions, and answer frequently asked questions.

Ingredients List:

  • Cooked chicken breast
  • Pesto sauce
  • Sliced mozzarella cheese
  • Sliced tomatoes
  • Fresh basil leaves
  • Ciabatta bread
  • Olive oil
  • Salt and pepper

Preparation Steps:

  1. Slice the ciabatta bread in half lengthwise.
  2. Brush the inside of the bread with olive oil.
  3. Spread a generous amount of pesto sauce on one side of the bread.
  4. Layer the sliced mozzarella cheese on top of the pesto.
  5. Add the sliced tomatoes, cooked chicken breast, and fresh basil leaves.
  6. Season with a pinch of salt and pepper.
  7. Top with the other half of the bread.
  8. Heat a panini press or grill pan over medium heat.
  9. Place the sandwich in the panini press or grill pan and cook until the bread is crispy and the cheese is melted.
  10. Slice the panini into halves or quarters and serve hot.

Cooking Time & Servings:

This recipe takes approximately 15 minutes to prepare and cook. It serves 2-4 people, depending on portion size.

Personal Touch:

I love making this Chicken Pesto Panini Recipe for a quick and delicious meal. The flavors of the pesto, cheese, and chicken come together beautifully, creating a satisfying and flavorful sandwich that is perfect for any occasion.

Nutritional Information:

  • Calories: 380 per serving
  • Fat: 18g
  • Carbohydrates: 35g
  • Protein: 20g

Health Conditions And People To Avoid This:

Individuals with lactose intolerance or nut allergies should avoid this recipe due to the presence of cheese and pesto sauce, which may contain nuts. Additionally, those on a low-carb or low-fat diet may want to modify the ingredients to fit their dietary needs.

Nutrition and Benefits To The Body:

The Chicken Pesto Panini Recipe is a good source of protein, calcium, and antioxidants from the fresh basil in the pesto sauce. Protein helps build and repair muscles, calcium supports bone health, and antioxidants help fight free radicals in the body.


Consuming excess fats from the cheese and carbs from the bread may lead to weight gain and high cholesterol levels. Eating moderately is perfectly fine, but acquiring an excess of these nutrients is harmful.

Tips and Tricks:

  • Use a good quality pesto sauce for maximum flavor.
  • Add roasted red peppers or grilled vegetables for extra taste and texture.
  • Use a panini press for the best results, but a grill pan or sandwich press can also work.

Equipment Needed:

  • Panini press or grill pan
  • Cutting board
  • Sharp knife
  • Brush for olive oil

Variations or Substitutions:

  • Substitute grilled chicken with turkey or ham for a different flavor.
  • Use gluten-free bread for a gluten-free option.
  • Swap mozzarella cheese for a dairy-free alternative like vegan cheese.

Serving Suggestions:

  • Serve with a side salad or a bowl of soup for a complete meal.
  • Pair with a glass of white wine or a refreshing iced tea.
  • Garnish with extra fresh basil leaves for a beautiful presentation.

Storage and Reheating Instructions:

Store any leftover Chicken Pesto Panini in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or oven at 350°F until warmed through.


We hope you enjoy making and savoring the delicious Chicken Pesto Panini Recipe! Don’t forget to share your creations on social media and tag us for a chance to be featured. Feel free to reach out with any questions or feedback – happy cooking!

Frequently Asked Questions:

Q: Can I use store-bought pesto for this recipe?
A: Yes, store-bought pesto works great in this recipe for convenience. However, homemade pesto will provide a fresher flavor.

Q: Can I use a different type of bread for the panini?
A: Yes, you can use any type of bread you prefer, such as whole wheat, sourdough, or gluten-free bread.

Q: Can I make this recipe vegetarian?
A: Absolutely! Simply omit the chicken or use a plant-based meat alternative for a vegetarian version.

Q: How long does it take to cook the panini in a grill pan?
A: The panini usually takes about 2-3 minutes per side in a preheated grill pan over medium heat.

Q: Can I freeze the Chicken Pesto Panini for later?
A: We do not recommend freezing this recipe as the quality of the bread and ingredients may deteriorate upon thawing. It is best enjoyed fresh.

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