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Low-Fat Diets

Apple Butter

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In this post, you will learn how to make Apple Butter and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Apple Butter.

The Ingredients:-

  • 24 medium-sized apples, peeled, cored and thinly sliced
  • ½ cup water
  • 2 cups brown sugar
  • 1½ cups sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon freshly grated ginger

The Instructions:-

  1. Place water and apples in a wide, heavy-bottomed pan over medium heat
  2. Cover and allow to come to a boil, checking and stirring periodically to make sure the apples aren't sticking
  3. Once apples have softened, puree them using a stick blender or food processor
  4. Add sugars, cinnamon and ginger, stirring to thoroughly combine
  5. Cook, stirring regularly to avoid scorching, until the mixture becomes thick and glossy (should mound on a spoon). If you have a candy thermometer, it should be close to 220 degrees Fahrenheit at this point
  6. At this point, the mixture can be preserved in canning jars using a boiling water bath*, or cooled and frozen in freezer bags or containers.

Diet Labels For “Apple Butter”:
Low-Fat,Low-Sodium

Health Labels For “Apple Butter”:
Low Potassium,Kidney-Friendly,Vegan,Vegetarian,Pescatarian,Dairy-Free,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,No oil added,Kosher

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The Ingredients:-24 medium-sized apples, peeled, cored and thinly sliced½ cup water2 cups brown sugar1½ cups sugar1 teaspoon ground cinnamon1 teaspoon freshly grated gingerThe Instructions:-Place water and apples in a wide, heavy-bottomed pan over medium heatCover and allow to come to a boil, checking and stirring periodically to” />

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