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In this post, you will learn how to make Apple Butter and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Apple Butter.
- 24 medium-sized apples, peeled, cored and thinly sliced
- ½ cup water
- 2 cups brown sugar
- 1½ cups sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon freshly grated ginger
- Place water and apples in a wide, heavy-bottomed pan over medium heat
- Cover and allow to come to a boil, checking and stirring periodically to make sure the apples aren't sticking
- Once apples have softened, puree them using a stick blender or food processor
- Add sugars, cinnamon and ginger, stirring to thoroughly combine
- Cook, stirring regularly to avoid scorching, until the mixture becomes thick and glossy (should mound on a spoon). If you have a candy thermometer, it should be close to 220 degrees Fahrenheit at this point
- At this point, the mixture can be preserved in canning jars using a boiling water bath*, or cooled and frozen in freezer bags or containers.
Diet Labels For “Apple Butter”:
Health Labels For “Apple Butter”:
Low Potassium,Kidney-Friendly,Vegan,Vegetarian,Pescatarian,Dairy-Free,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,No oil added,Kosher
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The Ingredients:-24 medium-sized apples, peeled, cored and thinly sliced½ cup water2 cups brown sugar1½ cups sugar1 teaspoon ground cinnamon1 teaspoon freshly grated gingerThe Instructions:-Place water and apples in a wide, heavy-bottomed pan over medium heatCover and allow to come to a boil, checking and stirring periodically to” />