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In this post, you will learn how to make Carrot Cake Pancakes Recipes and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Carrot Cake Pancakes Recipes.
The Ingredients:-
- 1½ cups all-purpose or whole wheat flour
- 3½ teaspoons baking powder
- ¾ teaspoon salt
- 1 tablespoon granulated sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 1â…“ cups milk
- 1 large egg
- 1 teaspoon vanilla extract
- 3 tablespoons butter, melted
- 2 medium carrots, grated
The Instructions:-
- In a medium bowl, combine the flour, baking powder, salt, sugar, cinnamon, ginger, and nutmeg. Add the milk, egg, vanilla, and melted butter. Whisk until smooth, it”™s okay if some lumps remain. Fold in grated carrots. Turn a griddle to high and spray with nonstick spray. Pour batter onto griddle, using a ¼ cup for each pancake. Brown on both sides for about 2 minutes each and serve hot with syrup or desired toppings.Notes:Pancakes can be stored in the freezer for up to 2 weeks.
Diet Labels For “Carrot Cake Pancakes Recipes”:
Balanced,High-Fiber
Health Labels For “Carrot Cake Pancakes Recipes”:
Vegetarian,Pescatarian,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Kosher
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The Ingredients:-1½ cups all-purpose or whole wheat flour3½ teaspoons baking powder¾ teaspoon salt1 tablespoon granulated sugar½ teaspoon ground cinnamon¼ teaspoon ground ginger¼ teaspoon ground nutmeg1â…“ cups milk1 large egg1 teaspoon vanilla extract3 tablespoons butter, melted2 medium carrots, gratedThe Instructions:-In a medium bowl, combine the flour, baking powder, salt, sugar, cinnamon, ginger, and nutmeg. Add the milk, egg” />
