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In this post, you will learn how to make CHEESY POTATO CAKES and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make CHEESY POTATO CAKES.
The Ingredients:-
- * 4 cup mashed potato
- * 3/4 cup chopped, crispy bacon
- * 1 cup grated aged cheddar
- * 2 tbsp chopped pickled jalapeno
- * 1 tsp smoked paprika
- * 1 egg
- * 1/3 cup flour
- * 1-2 cup panko
The Instructions:-
- Mix all ingredients except the panko crumbs in a large bowl.
- Scoop up about ⅓ cup of the mixture and form into balls.
- Roll each ball in panko crumbs.
- Heat oil in a large frying pan and drop the balls one by one into the hot oil. Cook in batches so as not to crowd.
- Flatten the balls into cakes and cook until crispy brown on each side.
- Set aside and keep warm while you cook the remaining cakes.
- This recipe makes about 12 cakes so if you wish you can make only what's needed for your meal and keep the rest refrigerated until ready to use.
Diet Labels For “CHEESY POTATO CAKES”:
Balanced
Health Labels For “CHEESY POTATO CAKES”:
Sugar-Conscious,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,No oil added,Sulfite-Free
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The Ingredients:-* 4 cup mashed potato* 3/4 cup chopped, crispy bacon* 1 cup grated aged cheddar* 2 tbsp chopped pickled jalapeno* 1 tsp smoked paprika* 1 egg* 1/3 cup flour* 1-2 cup pankoThe Instructions:-Mix all ingredients except the panko crumbs in a large bowl.Scoop up about ⅓ cup of the mixture and form into balls.Roll each ball” />
