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Balanced Diet

Chocolate Chip Ricotta Cake

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In this post, you will learn how to make Chocolate Chip Ricotta Cake and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Chocolate Chip Ricotta Cake.

The Ingredients:-

  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 1 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3 eggs
  • 1 1/2 cups ricotta
  • 1 teaspoon almond extract
  • 1/2 stick (4 tablespoons) butter, melted
  • Zest of 1 lemon
  • 3/4 cup chocolate chips (milk, white, or dark)

The Instructions:-

  1. Preheat oven to 350 degrees. Grease a 8 or 9 inch cake pan and line with parchment paper.
  2. Mix the dry ingredients (flour, sugar, baking powder, salt) in a medium bowl.
  3. In a large bowl, mix the eggs, ricotta, almond extract, butter, and lemon zest.
  4. Add the dry ingredients to the wet ingredients. Fold in the chocolate chips.
  5. Bake 20 to 30 minutes, until cake is set and edges are barely golden.

Diet Labels For “Chocolate Chip Ricotta Cake”:
Balanced

Health Labels For “Chocolate Chip Ricotta Cake”:
Low Potassium,Kidney-Friendly,Vegetarian,Pescatarian,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Kosher

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The Ingredients:-1 1/2 cups flour1/2 cup sugar1 teaspoons baking powder3/4 teaspoon salt3 eggs1 1/2 cups ricotta1 teaspoon almond extract1/2 stick (4 tablespoons) butter, meltedZest of 1 lemon3/4 cup chocolate chips (milk, white, or dark)The Instructions:-Preheat oven to 350 degrees. Grease a 8 or 9 inch cake pan and line” />

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