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In this post, you will learn how to make chocolate peanut butter protein mug cake and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make chocolate peanut butter protein mug cake.
The Ingredients:-
- * 1 scoop whey protein {vanilla or chocolate both work!}
- * 1 tbsp dark cocoa powder
- * 1 tbsp whole wheat flour
- * 1/2 tsp baking powder
- * 1 egg white
- * 1 packet stevia
- * 1/4 cup unsweetened almond milk
The Instructions:-
- In a large, microwave-safe mug, mix together all the ingredients except the toppings. Batter should be sticky and thick!
- Microwave for 45 seconds-1:30, being careful to NOT overcook! I recommend starting with less time and adding a little bit if needed. If overcooked, it will be rubbery.
- Serve immediately with peanut butter and chocolate chips on top!
Diet Labels For “chocolate peanut butter protein mug cake”:
Balanced,Low-Sodium
Health Labels For “chocolate peanut butter protein mug cake”:
Low Potassium,Kidney-Friendly,Vegetarian,Pescatarian,Peanut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Kosher
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The Ingredients:-* 1 scoop whey protein {vanilla or chocolate both work!}* 1 tbsp dark cocoa powder* 1 tbsp whole wheat flour* 1/2 tsp baking powder* 1 egg white* 1 packet stevia* 1/4 cup unsweetened almond milkThe Instructions:-In a large, microwave-safe mug, mix together all the ingredients except the toppings. Batter should be sticky and thick!Microwave for 45″ />
