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In this post, you will learn how to make Curried Potato Salad Recipe and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Curried Potato Salad Recipe.
The Ingredients:-
- 2 tablespoons olive oil
- 2 pounds yukon gold potatoes or purple potatoes, peeled and cut into 1/2 inch pieces
- 1/2 onion, thinly sliced
- 2 teaspoons yellow curry powder
- salt and freshly ground black pepper
- 3/4 cup plain Greek yogurt
- 1 tablespoon parsley, chopped
The Instructions:-
- Heat the olive oil in a large saute pan over medium heat.
- Add the potatoes and cook until golden, about 10 to 12 minutes.
- Add the onion and curry powder and saute for 5 minutes. Remove from the heat and season with salt and pepper.
- Mix in Greek yogurt, sprinkle in parsley and serve.
- If you like this recipe try these other 7/20's: Pasta with Potatoes, Balsamic Glazed Monkfish, Best Basic Hummus
Diet Labels For “Curried Potato Salad Recipe”:
Balanced
Health Labels For “Curried Potato Salad Recipe”:
Sugar-Conscious,Vegetarian,Pescatarian,Mediterranean,DASH,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free,Kosher,Immuno-Supportive
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The Ingredients:-2 tablespoons olive oil2 pounds yukon gold potatoes or purple potatoes, peeled and cut into 1/2 inch pieces1/2 onion, thinly sliced2 teaspoons yellow curry powdersalt and freshly ground black pepper3/4 cup plain Greek yogurt1 tablespoon parsley, choppedThe Instructions:-Heat the olive oil in a large saute pan over medium heat. Add the potatoes and cook until golden, about” />
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