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In this post, you will learn how to make Filhote Com Molho De Camaroẽs E Bananas (Fish With Shrimp Sauce And Plantains) and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Filhote Com Molho De Camaroẽs E Bananas (Fish With Shrimp Sauce And Plantains).
- 3 ½ lb. bone-in, skin-on red snapper steaks (about 5)
- ⅓ cup olive oil
- ¼ cup minced cilantro
- ¼ cup minced Thai basil leaves
- 1 tbsp. minced Brazilian pickled chiles (optional)
- 2 tsp. ground annatto seed (available at The Great American Spice Company)
- Kosher salt and freshly ground black pepper, to taste
- 1 small yellow onion, minced
- 1 tbsp. minced garlic
- ½ Italian frying pepper, stemmed, seeded, minced
- 3 plum tomatoes, cored and finely chopped
- 1 lb. medium shrimp, peeled, deveined, roughly chopped
- 1 cup fish or vegetable stock
- 2 tbsp. fresh lime juice
- Canola oil, for frying
- 1 ripe plantain, peeled and cut into ¼″-thick slices
- Toss fish, ¼ cup olive oil, 2 tbsp. cilantro, 2 tbsp. basil, chiles, and 1 tsp. annatto in a bowl. Heat a 12″ skillet over medium-high heat; working in batches, add fish and marinade and cook, turning once, until cooked through, about 12 minutes. Transfer to a serving platter; keep warm. Add remaining olive oil and onions to skillet; cook until soft, about 4 minutes. Add garlic and pepper; cook until soft, about 3 minutes. Add tomatoes; cook until broken down, about 12 minutes. Add remaining annatto, shrimp, stock, and juice; cook until shrimp are cooked through, about 2 minutes. Add remaining cilantro, basil, salt, and pepper; pour over fish.
- Pour canola oil to a depth of 1″ in a 12″ skillet; heat over high heat. Add plantains; fry until golden, 3–5 minutes. Transfer to paper towels; serve with fish and shrimp sauce.
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The Ingredients:-3 ½ lb. bone-in, skin-on red snapper steaks (about 5)⅓ cup olive oil¼ cup minced cilantro¼ cup minced Thai basil leaves1 tbsp. minced Brazilian pickled chiles (optional)2 tsp. ground annatto seed (available at The Great American Spice Company)Kosher salt and freshly ground black pepper, to taste1 small yellow onion, minced1 tbsp. minced garlic½ Italian frying” />