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Low Carb Diets

Guineos En Escabeche (Pickled Green Bananas)

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In this post, you will learn how to make Guineos En Escabeche (Pickled Green Bananas) and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Guineos En Escabeche (Pickled Green Bananas).

The Ingredients:-

  • 12 oz. green bananas, peeled and cut into 1″ chunks
  • 2 ½ cups olive oil
  • ¾ cup white wine vinegar
  • 1 ½ tbsp. kosher salt
  • 12 whole black peppercorns
  • 6 cloves garlic
  • 6 small red onions, sliced thin
  • 3 bay leaves
  • 2 cups pitted green olives
  • 1 tbsp. fresh lime juice

The Instructions:-

  1. Bring a large pot of water to a boil; add bananas; cook until just tender, about 15 minutes. Drain; set aside. Boil oil, vinegar, salt, peppercorns, garlic, onions, and bay leaves in a 4-qt. saucepan over high heat until onions and garlic are soft, about 10 minutes. Remove from heat and stir in boiled bananas, olives, and juice. Chill overnight to marry flavors.

Diet Labels For “Guineos En Escabeche (Pickled Green Bananas)”:
Low-Carb

Health Labels For “Guineos En Escabeche (Pickled Green Bananas)”:
Low Potassium,Kidney-Friendly,Vegan,Vegetarian,Pescatarian,Paleo,Mediterranean,DASH,Dairy-Free,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free,Kosher

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The Ingredients:-12 oz. green bananas, peeled and cut into 1″ chunks2 ½ cups olive oil¾ cup white wine vinegar1 ½ tbsp. kosher salt12 whole black peppercorns6 cloves garlic6 small red onions, sliced thin3 bay leaves2 cups pitted green olives1 tbsp. fresh lime juiceThe Instructions:-Bring a large pot of water to a boil; add bananas; cook until just” />

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