In this post, you will learn how to make Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled Feta and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled Feta.
The Ingredients:-
- 6 canned artichokes quartered
- 2 sprigs basil, chopped
- 1 cucumber
- 2 eggs
- 1/2 container Alouette Feta or Fat Free Feta Crumbled Cheese
- 4 cloves garlic, minced
- 1 cup small green beans, cooked and cooled
- 4 ounces Black Kalamata olives
- 3 tablespoons olive oil
- 4 smalls red onions
- 6 plum tomatoes
- 6 ounces to 8 Smoked Salmon cut into 1 inch strips
- Salt and pepper, to taste
- 2 tablespoons white balsamic vinegar
The Instructions:-
- Prepare the dressing with the olive oil, chopped basil, garlic, salt, pepper and vinegar, Refrigerate.
- Quarter the tomatoes. Thinly slice the eggs. Halve the cucumber and cut it into thin slices. Slice the onion into thing rings
- Instead of mixing the ingredients together, which you can do, I like to arrange them on a salad place for clor and appearance. Sprinkle the cheese on top, drizzle with the dressing and serve.
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