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How To Make Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled Feta | Recipe

How To Make Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled Feta | Recipe

In this post, you will learn how to make Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled Feta and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled Feta.

The Ingredients:-

  • 6 canned artichokes quartered
  • 2 sprigs basil, chopped
  • 1 cucumber
  • 2 eggs
  • 1/2 container Alouette Feta or Fat Free Feta Crumbled Cheese
  • 4 cloves garlic, minced
  • 1 cup small green beans, cooked and cooled
  • 4 ounces Black Kalamata olives
  • 3 tablespoons olive oil
  • 4 smalls red onions
  • 6 plum tomatoes
  • 6 ounces to 8 Smoked Salmon cut into 1 inch strips
  • Salt and pepper, to taste
  • 2 tablespoons white balsamic vinegar

The Instructions:-

  1. Prepare the dressing with the olive oil, chopped basil, garlic, salt, pepper and vinegar, Refrigerate.
  2. Quarter the tomatoes. Thinly slice the eggs. Halve the cucumber and cut it into thin slices. Slice the onion into thing rings
  3. Instead of mixing the ingredients together, which you can do, I like to arrange them on a salad place for clor and appearance. Sprinkle the cheese on top, drizzle with the dressing and serve.


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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