How To Make Apple Pears and Dates Chutney / Compote | Recipe

Follow Us On Facebook

In this post, you will learn how to make Apple Pears and Dates Chutney / Compote and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

If you want to be an expert in the Recipe and Food industry, then you will need to purchase our highly recommended Countertop Blenders at the end of this Recipe article, at a very cheap and affordable price.

Click The Below Image To Lose Weight In 10 Days. Click Here

Below are the ingredients and the instructions on how to make Apple Pears and Dates Chutney / Compote.

The Ingredients:-

Red chilli powder : to taste, optional
Cinnamon stick : 1 big
Cumin powder : 1 tbsp. Take the cumin seeds in a pan and dry roast on low flame for a minute or less till they turn slightly brown. Don't burn. Cool and grind in coffee grinder. Use 1 tbsp.
Pear : 1 big washed and cut in cubes
Brown sugar or regular : to taste or 1/2 cup
Black pepper and Salt to taste

The Instructions:-

Soak dates, red dry whole chillies and cinnamon stick together for 1-2 hrs
Cut the fruits. I had cut them early so I soaked them in 2 tbsp vinegar to avoid discoloring. Or else, the vinegar can be added later on.Blend the soaked dates, cinnamon, red chili whole, ginger and the fruits, everything in the blender to pure.In a pan, add brown sugar and the pure.
Add salt and pepper and cumin powder. Cook till water is evaporated on low flame. It may take from 1/2 hr to 1 hr, depending upon the water content of the fruit.Cool the chutney and store in air tight jar in the fridge .Enjoy with crackers, on sandwiches, on toasted crostinis, as a dip with cream cheese for your more fancy party crackers and pretzels.

Below is our highly recommended and related Countertop Blenders.