Press ESC to close

Chinese Dumplings (Jiaozi) Recipe


Delight your taste buds with the savory and delicious flavors of Chinese Dumplings (Jiaozi) Recipe. Originating from China, these dumplings are a popular dish enjoyed across the globe for their unique blend of ingredients and flavors. Join me on a culinary journey as we explore the art of making these delectable dumplings at home.

Origin and History Of This Recipe:

The history of Chinese dumplings (jiaozi) dates back centuries, with origins tracing back to the Han Dynasty in China. Traditionally eaten during the Chinese New Year to symbolize wealth and prosperity, these dumplings have become a staple in Chinese cuisine. Filled with a mixture of ground meat, vegetables, and seasonings, these dumplings are then steamed, boiled, or pan-fried to perfection.

Things To Expect In This Post Article:

In this post, we will delve into the ingredients needed to make Chinese Dumplings (Jiaozi), provide step-by-step instructions for preparation, offer serving suggestions, and share tips and tricks for mastering this traditional dish. Additionally, we will discuss the nutritional value of these dumplings, variations for dietary needs, and more.

Ingredients List:

  • 1 lb ground pork or ground chicken
  • 2 cups finely chopped cabbage
  • 2 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 2 green onions, finely chopped
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 40 round dumpling wrappers
  • Water for sealing dumplings

Preparation Steps:

  1. In a large mixing bowl, combine ground pork or chicken, chopped cabbage, garlic, ginger, green onions, soy sauce, sesame oil, salt, and black pepper.
  2. Place a small amount of the filling in the center of a dumpling wrapper. Moisten the edges with water and fold the wrapper in half, crimping the edges to seal.
  3. Repeat with the remaining wrappers and filling to make all the dumplings.
  4. Boil, steam, or pan-fry the dumplings until cooked through and golden brown.

Cooking Time & Servings:

Cooking time: 30 minutes
Servings: Makes approximately 40 dumplings

Personal Touch:

Growing up, making Chinese Dumplings (Jiaozi) was a cherished family tradition in my household. I fondly remember spending hours in the kitchen with my loved ones, filling and folding each dumpling with care. The aroma of these dumplings cooking filled our home with warmth and love, making every bite a taste of nostalgia.

Nutritional Information:

Per Serving:
Calories: 50
Protein: 3g
Carbohydrates: 5g
Fat: 2g
Fiber: 1g

Health Conditions And People To Avoid This:

  • Individuals with gluten intolerance should avoid dumplings made with wheat-based wrappers.
  • People with high blood pressure should consume dumplings in moderation due to their sodium content.

Nutrition and Benefits To The Body:

The protein in the ground meat provides essential amino acids for muscle growth and repair, while the vegetables add fiber and essential vitamins and minerals. The combination of ingredients in Chinese Dumplings (Jiaozi) offers a balance of nutrients for a well-rounded meal.


Eating excessively salty dumplings may contribute to high blood pressure and water retention. Moderation is key to enjoying this dish without adverse health effects.

Tips and Tricks:

  • For a vegetarian option, substitute the ground meat with tofu or mushrooms.
  • Freeze uncooked dumplings on a baking sheet before transferring to a freezer bag for easy meal prep.
  • Experiment with different dipping sauces like soy sauce, vinegar, or chili oil for added flavor.

Equipment Needed:

  • Mixing bowl
  • Chopping board and knife
  • Dumpling wrappers
  • Steamer, pot, or skillet
  • Spatula

Variations or Substitutions:

  • Use gluten-free dumpling wrappers for a gluten-free option.
  • Try ground turkey or shrimp as alternative filling options for a unique twist.
  • Add diced water chestnuts or bamboo shoots for added crunch and texture.

Serving Suggestions:

Serve Chinese Dumplings (Jiaozi) with a side of dipping sauce, steamed vegetables, or a bowl of rice for a complete meal. Garnish with fresh cilantro or sesame seeds for added flavor and visual appeal.

Storage and Reheating Instructions:

Store leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, steam or pan-fry dumplings until heated through.


I hope this Chinese Dumplings (Jiaozi) Recipe inspires you to create delicious and memorable meals with your loved ones. Share your culinary creations with us on social media and tag us for a chance to be featured. Happy cooking!

Frequently Asked Questions (FAQs):

Q: Can I make dumplings ahead of time and freeze them?
A: Yes, you can freeze uncooked dumplings for up to 2 months. Thaw before cooking.

Q: What dipping sauces pair well with Chinese Dumplings (Jiaozi)?
A: Popular dipping sauces include soy sauce, black vinegar, chili oil, or a combination of soy sauce and vinegar.

Q: Can I steam and pan-fry dumplings for different textures?
A: Yes, steaming dumplings results in a light and tender texture, while pan-frying creates a crispy bottom.

Q: How can I prevent dumplings from sticking together?
A: Dust dumplings with flour or cornstarch before stacking to prevent sticking.

Q: Are dumplings a good option for meal prep?
A: Yes, dumplings are a great make-ahead meal that can be frozen and reheated for quick and easy meals.

Remember to engage with your readers and provide valuable information in your recipe post to drive engagement and organic traffic to your blog. Happy cooking!

@Katen on Instagram
[instagram-feed feed=1]