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How To Make Armenian Stew | Recipe

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In this post, you will learn how to make Armenian Stew and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Armenian Stew.

The Ingredients:-

  • cup Dried Apricots Soaked in
  • cup Water for 1 Hour
  • cup Dried Garbanzo Beans Soaked
  • Overnight in Water
  • 5 cups Water
  • 1 cup Lentils
  • 3 Onions Sliced
  • 2 tablespoons Malt Syrup or Molasses

The Instructions:-

  1. In a Large Pan, Bring Soaked Apricots and Their Water To a Boil. add Soaked,
  2. Drained Garbanzo Beans and 1 C. Water. Bring To a Boil and Cook for 30 Minutes.
  3. Add the Lentils, Onions and 4 C. Water To Pot. Bring To a Boil.
  4. Lower
  5. Heat, Cover and Cook Ubout 2 Hours until Garbanzos Are Tneder.
  6. Add 2 t. Malt Syrup.
  7. Mix in Well.
  8. Serve Over Brown Rice.


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