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How To Make Artisan Farfalle Pasta With Smoked Salmon and Cream Sauce | Recipe

How To Make Artisan Farfalle Pasta With Smoked Salmon and Cream Sauce | Recipe

In this post, you will learn how to make Artisan Farfalle Pasta With Smoked Salmon and Cream Sauce and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Artisan Farfalle Pasta With Smoked Salmon and Cream Sauce.

The Ingredients:-

  • 1/2 cup chicken broth
  • 1/2 cup 15%% cooking cream (or 35%% cream)
  • 3 tablespoons extra virgin oil
  • 85 grams artisan pasta
  • 2 shallots, chopped
  • 6 ounces smoked salmon cut into bite size pieces
  • 1/2 cup sun dried tomatoes, cut into thin slices
  • 1/4 cup white wine

The Instructions:-

  1. In a large pot of boiling salted water, add 85 grams of pasta and cook according to direction about 7 minutes.
  2. Heat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes.
  3. Add the wine and the chicken broth and continue to cook for an additional 3-4 minutes until the liquids reduce. Stir in the pesto and sun dried tomatoes.
  4. Add the salmon and cream and allow to heat through, about 1-2 minutes.
  5. Serve on the drained cooked pasta.
  6. Serves 2 main courses
  7. In a large pot of boiling salted water, add 85 grams of pasta and cook according to direction about 7 minutes.
  8. Heat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes.
  9. Add the wine and the chicken broth and continue to cook for an additional 3-4 minutes until the liquids reduce.Stir in the pesto and sun dried tomatoes.
  10. Add the salmon and cream and allow to heat through, about 1-2 minutes.
  11. Serve on the drained cooked pasta.


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