In this post, you will learn how to make Artisan Farfalle Pasta With Smoked Salmon and Cream Sauce and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Artisan Farfalle Pasta With Smoked Salmon and Cream Sauce.
The Ingredients:-
- 1/2 cup chicken broth
- 1/2 cup 15%% cooking cream (or 35%% cream)
- 3 tablespoons extra virgin oil
- 85 grams artisan pasta
- 2 shallots, chopped
- 6 ounces smoked salmon cut into bite size pieces
- 1/2 cup sun dried tomatoes, cut into thin slices
- 1/4 cup white wine
The Instructions:-
- In a large pot of boiling salted water, add 85 grams of pasta and cook according to direction about 7 minutes.
- Heat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes.
- Add the wine and the chicken broth and continue to cook for an additional 3-4 minutes until the liquids reduce. Stir in the pesto and sun dried tomatoes.
- Add the salmon and cream and allow to heat through, about 1-2 minutes.
- Serve on the drained cooked pasta.
- Serves 2 main courses
- In a large pot of boiling salted water, add 85 grams of pasta and cook according to direction about 7 minutes.
- Heat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes.
- Add the wine and the chicken broth and continue to cook for an additional 3-4 minutes until the liquids reduce.Stir in the pesto and sun dried tomatoes.
- Add the salmon and cream and allow to heat through, about 1-2 minutes.
- Serve on the drained cooked pasta.
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