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In this post, you will learn how to make Asian Chicken and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Asian Chicken.
- 1/4 cup Firmly Packed Brown Sugar
- 2 tablespoons Cornstarch
- 1/4 cup Vinegar
- 1 tablespoon Soy Sauce
- 15 ounces Pineapple Chunks, Drained
- 1 cup Strips, Green Pepper
- 1 cup Thin Onion Rings
- 1 tablespoon Oil
- 2 Boneless Chicken Breasts *
- Cut into thin strips.
- In a medium bowl, combine sugar and cornstarch. Gradually stir in vinegar and soy sauce. Stir in pineapple, green pepper and onion, set aside.
- Heat oil in wok.
- Add chicken and stir fry, just until tender, and chicken has turned white.
- Add pineapple and vegetable mixture; stir until well mixed.
- Cover and simmer over low heat 15 minutes.
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