In this post, you will learn how to make Aubergine Parmesan and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Aubergine Parmesan.
The Ingredients:-
- 1 large Aubergine
- Italian flavored bread crumbs
- 1 can (15 Oz.) tomato sauce
- 1 Egg, beaten
- 8 ounces Mozzarella cheese
- 2 cups Freshly grated Parmesan cheese
The Instructions:-
- Slice aubergine and dip in egg and then roll in bread crumbs. Brown all of aubergine. Put sauce in bottom of baking dish.
- Layer browned aubergine, then Mozzarella cheese and Parmesan cheese. Cover with sauce and do another layer.
- Bake at 375 degrees.
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