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How To Make Bacon Scallops | Recipe

How To Make Bacon Scallops | Recipe

In this post, you will learn how to make Bacon Scallops and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Bacon Scallops.

The Ingredients:-

  • 10 Bacon slices
  • 20 large Sea scallops
  • 1 cup Whipping cream
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Pure maple syrup
  • Snipped fresh chives

The Instructions:-

  1. Preheat oven to 350-degrees.
  2. Arrange bacon slices on baking sheet.
  3. Bake until pale golden, about 8 minutes.
  4. Cut each slice crosswise in half. Cool.
  5. Wrap 1 bacon piece around sides of each scallop and secure with a toothpick.
  6. Preheat oven to 400-degrees.
  7. Place scallops on baking sheet and bake until cooked through, about 10 minutes.
  8. Meanwhile, boil cream in heavy large skillet until reduced to 3/4 c., about 3 minutes.
  9. Add mustard and syrup and boil until thickened to sauce consistency, about 3 minutes. Season to taste with salt and pepper.
  10. Remove toothpicks from scallops. Spoon sauce evenly onto 4 small plates.
  11. Arrange scallops decoratively atop sauce.
  12. Sprinkle with chives and serve.


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