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In this post, you will learn how to make Baked Potatoes with Creamy Mushroom Ragout and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Baked Potatoes with Creamy Mushroom Ragout.
- 4 large baking potatoes, washed and scrubbed
- 1/2 cup Butter
- 1/2 cup dry white wine
- 3 tbsp flour
- 2 tbsp chopped fresh dill
- 1 lb mixed fresh mushrooms, sliced
- 1/4 cup chopped fresh parsley
- Kosher salt
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 cup thinly sliced shallots
- 1/2 cup sour cream
- 1 tbsp sweet paprika
- 1 cup chicken or vegetable broth
Course: lunch,main course,main dish,dinner
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