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In this post, you will learn how to make Banana Split Sundae Ice Cream Cake and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Banana Split Sundae Ice Cream Cake.
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted plus 1/4 cup
- 5 -s medium bananas, sliced into 1/2 inch rounds
- 1 1/2 quarts strawberry ice cream, softened
- 1 cup chopped walnuts
- 1 cup chocolate chips
- 1 cup confectioner's sugar
- 1 cup evaporated milk
- 1 teaspoon vanilla extract
- 8 ounce container whipped topping
- In a small bowl, combine the graham cracker crumbs and the melted butter. Set aside 1/4 cup of the mixture then press the remainder into the bottom of a 9 x 13 pan.
- Place the bananas in a single layer over the crust.
- Spread the softened ice cream on top and smooth.
- Sprinkle the nuts on the ice cream, then cover with plastic wrap and freeze until firm, about 2 hours.
- In a medium saucepan, melt the chocolate chips and the remaining 1/4 cup butter and stir until smooth.
- Add the confectioner's sugar and evaporated milk. Cook, stirring constantly over medium heat until slightly thickened and smooth, about 8 minutes.
- Remove the pan from the heat and stir in vanilla. Cool the mixture about 30 minutes stirring occasionally.
- Pour the mixture over the ice cream and freeze until firm, about 1 hour.
- Spread the whipped topping over the chocolate layer and sprinkle with reserved crumbs. Freeze for at least 4 hours or overnight.
- Remove from freezer 20 minutes before serving.
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