In this post, you will learn how to make Barbecued Shrimp & Grits and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Barbecued Shrimp & Grits.
- 8 strips bacon
- Barbecue sauce to taste
- 1/2 stick butter
- 3 garlic cloves minced
- 2 cups grits
- 2 lb medium raw shrimp
- 1/4 teaspoon salt
- 3/4 cup chopped scallions
- 1 1/2 cup sharp cheddar cheese
- 1 tablespoon water
- Fry bacon to a crisp, crumble and set aside. Peel and devein shrimp. Grill shrimps on a skewer for 2-3 minutes on each side or until pink. and fry, over medium heat, each side until pink (about 5-8 minutes total). Sautee garlic in 1 tbsp butter.
- Bring water to boil, add grits. Stir and cover for 5 minutes then turn heat to low. Stir in cheese, remaining butter, garlic and salt. Toss shrimp in barbecue sauce. Layer grits, shrimp, bacon and scallions in a bowl and serve piping hot. Top with additional barbecue sauce if desired.
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