In this post, you will learn how to make Beer Batter “Dudecakes and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Beer Batter “Dudecakes.
- 1/2 pound thick cut bacon
- 1 teaspoon baking soda
- 3/4 cup Delirium Tremens beer, room temperature (this is important– melted butter will curdle if it's mixed with cold beer)
- 3 tablespoons butter
- 1/4 teaspoon cayenne pepper (or more, if you want a greater kick)
- 4 ounces (half brick) cream cheese, softened
- 2 eggs
- 1 cup flour
- 2 cups granulated sugar
- 3 Tablespoons light brown sugar
- 1 teaspoon maple sugar (I used India Tree brand, found at Whole Foods)
- 2 Tablespoons pure maple syrup (I used Stonewall Kitchen brand)
- 1/4 cup halved pecans
- 1 pinch of salt
- 1/2 cup sour cream
- 6 cups confectioner's sugar
- 1 Tablespoon vanilla extract
- Preheat oven to 350 degrees F and place cupcake liners in muffin tin
- In a medium mixing bowl, whisk together the sugar, flour, baking soda, and salt.In a separate large mixing bowl, combine Delirium Tremens, melted butter, and vanilla. Beat in eggs one at time.
- Mix in sour cream until thoroughly combined and smooth. Gradually mix the dry ingredients into the wet mixture, whisking well as you go.Fill muffin tin until each is 3/4 full.
- Bake for about 19-21 minutes, until the tops are golden brown.
- Remove cupcakes from tin and allow to cool completely.While cupcakes are cooling, combine cream cheese and butter in a medium mixing bowl and beat until light and fluffy
- Add powdered sugar two cups at a time, beating well between each
- Add maple sugar, vanilla extract, and maple syrup and beat
- Spoon buttercream into a piping bag and pipe onto cupcakes
- Place bacon strips in a baking dish and bake at 350 degrees F for 20 minutes
- Pulverize pecan halves in a food processor
- Dump pecan crumbs into a small bowl and add brown sugar and cayenne, mix with a spoon until blended
- After bacon has been baking for 20 minutes, remove from oven, generously sprinkle pecan mixture over the bacon, place back in oven, and bake for another 5 minutes.
- Remove bacon from oven, break up into smaller pieces, and stick them into the iced cupcakes!
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