How To Make Beetroot Feta Salad | Recipe

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In this post, you will learn how to make Beetroot Feta Salad and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

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Below are the ingredients and the instructions on how to make Beetroot Feta Salad.

The Ingredients:-

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1 cup Beetroot- grated
1 tablespoon Mazola oil
1/2 teaspoon Dried rosemary
100 grams Feta cheese, cut into cubes
1 clove Garlic, sliced
2 tablespoons Olive oil
2 tablespoons Raspberry or red wine vinegar
60 grams Salad leaves
Salt and black pepper to taste
1 Shallot, finely chopped

The Instructions:-

Heat the olive and Mazola oils in a skillet.
Add in the chopped shallot and sliced garlic. Stir-fry for over medium heat until lightly golden. Stir in the dried rosemary, tip in the beetroot wedges, and stir for a few minutes, allowing the flavours to develope.
Remove from the heat and leave to cool.Take out the beetroot wedges and put them into a salad dish together with the salad leaves.
Pour the vinegar dressing over the beetroot and salad leaves. Toss gently to mix through. Finally, just before serving, toss in the feta cheese cubes and taste for salt and pepper.

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