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How To Make Best Ever Bolognese Sauce | Recipe

How To Make Best Ever Bolognese Sauce | Recipe

In this post, you will learn how to make Best Ever Bolognese Sauce and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Best Ever Bolognese Sauce.

The Ingredients:-

  • 3 bay leaves
  • 2 14-ounce cans beef broth
  • 1/2 cup carrot, chopped
  • 1/2 cup celery
  • 1 cup dry red wine
  • 1 tablespoon fresh thyme, chopped
  • 4 garlic cloves, minced
  • 1 pound ground pork
  • 1 pound ground veal
  • Olive oil
  • Freshly grated Parmesan cheese
  • 1 pound uncooked pasta
  • 2 slices thick-cut bacon, diced
  • 1 1/2 cups canned tomato puree
  • 1 cup yellow or white onion, chopped

The Instructions:-

  1. Heat oil in heavy large pot over medium-high heat.
  2. Add bacon and saut until just beginning to brown (about 5-6 minutes).
  3. Add onion, celery, carrot, garlic, and thyme; saut 5 minutes.
  4. Add veal and pork; saut until brown and cooked through, breaking up meat with spatula, about 10 minutes.
  5. Add wine and bay leaves and simmer until liquid is slightly reduced, about 10 minutes.
  6. Add broth and tomato puree, then reduce heat to medium-low and simmer until sauce thickens, stirring often, about 1 hour.Season with salt and pepper.Boil pasta in large pot of boiling salted water until just tender but al dente (firm to bite), stirring often.
  7. Drain.
  8. Transfer to pot with sauce; toss.
  9. Serve with Parmesan.


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