In this post, you will learn how to make Blackberry-Lemon Whoppie Pies and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Blackberry-Lemon Whoppie Pies.
- 1/2 cup (1 stick) butter, room temperature
- 1 cup plus 3 tablespoons light-brown sugar
- 1 tablespoon grated lemon zest
- 1 teaspoon pure vanilla extract
- 1 large egg
- 2 1/4 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon coarse salt
- 1 cup whole milk
- 3/4 cup heavy cream
- 1 cup fresh blackberries
- Preheat oven to 350 degrees. In a large bowl, using an electric mixer, beat butter, 1 cup brown sugar, and lemon zest until light and creamy.
- Add vanilla and egg and beat to combine, scraping down bowl as needed. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. With mixer on low, beat in flour mixture in 3 additions, alternating with milk and ending with flour mixture (scrape bowl as needed.) Beat well to combine.
- Drop batter in 2-tablespoon mounds about 2 inches apart, onto two parchment lined baking sheets.
- Bake until puffed and pale golden around edges, 17 to 19 minutes, rotating sheets halfway through.
- Let cakes cool completely on sheets on wire racks.
- In a large bowl, whip cream and 3 tablespoons brown sugar to soft peaks. In a small bowl, mash blackberries with a fork, then fold into whipped cream. Divide blackberry cream evenly among bottom of half the cake, then sandwich with remaining cakes.
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