In this post, you will learn how to make Blueberry Overload Muffins and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Blueberry Overload Muffins.
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- cup canola oil
- 1 egg
- cup milk
- 1 cup fresh blueberries
- 1/2 cup sugar
- cup all-purpose flour
- 1/4 cup unsalted butter, cubed
- 1 1/2 teaspoons cinnamon
- Preheat oven to 400 degrees F. Grease muffin cups or line with muffin liners.
- Combine flour, 3/4 cup sugar, salt and baking powder.
- Place canola oil into 1 cup measuring cup or small bowl.
- Add egg and milk and mix well.
- Mix this into the flour mixture.
- Fold in blueberries.
- Fill muffin cups right to the top, and sprinkle with crumb topping.
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