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In this post, you will learn how to make Braised Anise Beef and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Braised Anise Beef.
- 2 pounds Beef chuck
- 1 tablespoon Garlic, minced
- 2 tablespoons Oil
- 1 dsh Pepper
- 2/3 teaspoon Salt
- 1 teaspoon Sherry
- 3 tablespoons Soy sauce
- 2 Cloves star anise
- 1 teaspoon Sugar
- 100 mls Water
- Leave beef whole. Crush garlic.
- Heat oil in a heavy pan. Brown beef quickly on all sides.
- Add garlic, soy sauce, water, salt, sherry, pepper and star anise, and heat. Simmer, covered, 1 hour. (Use an asbestos pad so meat won't burn.)
- Turn meat.
- Add sugar and simmer slowly 1 hour more.
- Serve hot or cold.NOTE: If the meat gets too dry during cooking, add 1 tablespoon water mixed with 1 tablespoon soy sauce.
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