How To Make Braised Pork: Filipino Humba | Recipe

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In this post, you will learn how to make Braised Pork: Filipino Humba and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

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Below are the ingredients and the instructions on how to make Braised Pork: Filipino Humba.

The Ingredients:-

1/2 gram kg or 500 pork belly cut into large cubes
1/2 gram kg or 500 pork butt shoulder cut into large cubes
1 whole head garlic crushed
1/2 cup vinegar
4 tablespoons brown sugar
4 tablespoons soy sauce
2 pieces bay leaf
1 tablespoon rice wine
2 pieces star anise
1/2 teaspoon oregano
3 tablespoons tausi or fermented black beans
1 cup whole peanuts
1/2 cup olive oil
1/2 teaspoon paprika
2 cups water
some Fried Bananas

The Instructions:-

In a bowl, combine these The Ingredients:-meat,garlic,vinegar,brown sugar,soy sauce and rice wine.Marinate for about 30 minutes.Set aside in the fridge.
After 30 minutes, transfer to a sauce pan and add: water,black beans and peanuts.
Cover and bring to a boil, once its boils, turn the heat to a simmering mode and add the rest of the The Ingredients:- bay leaf,star anise,oregano,paprika and olive oil.
Cover and simmer for 1 hour or until the sauce thickens.
You can add fried bananas five minutes before turning off the heat or serve it separately.

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