In this post, you will learn how to make Breakfast Porridge and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Breakfast Porridge.
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup dark molasses
- 4 • eggs
- 1/4 pound golden raisins
- 1/2 tablespoon ground ginger
- Lightly-sweetened whipped cream or
- 3 tablespoons maple syrup
- 1 tablespoon • milk
- 3/4 teaspoon nutmeg
- 2 cups old-fashioned oatmeal
- 1/2 teaspoon Salt
- vanilla yogurt for accompaniment
- 1/4 cup chopped walnuts
- 2 tablespoons water
- Heat water and salt until boiling.
- Add oatmeal and cook for 5 minutes. Cool.
- Combine next 10 ingredients and add to oatmeal.
- Pour into a greased 9-inch square baking pan and bake, uncovered, in preheated 350 degree oven for 2 hours.
- Serve hot topped with a dollop of whipped cream or vanilla yogurt.This recipe yields 6 servings.
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